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Medellin 163, Roma Norte, Cuauhtemoc, CDMX
Falafel
Chickpea and parsley meatballs, with yogurt sauce
pide
Pieces of beef fillet, tomato, olive oil, parsley and mozzarella.
Köfte
Ground and marinated beef rib, accompanied with onion salad, roasted tomato, roasted chili and French fries.
döner dürüm
Beef döner kebap (Turkish spinning top) in pita bread with Turkish salad and yogurt sauce. Accompanied by kumpir.
Baklava
The origin of today’s baklava (Turkish dessert) dates back to Ottoman times. Baklava is a rich sweet pastry represented in many cuisines of the former countries of the Turkish Ottoman Empire. It is a pastry made of layers of puff pastry filled with chopped walnuts or pistachios and sweetened with syrup.
Although the history of baklava is not well documented, there is evidence that its current form was developed in the imperial kitchens of the Topkapı Palace in Istanbul based on a Central Asian Turkish tradition of layered breads.
Pide
Pide (Turkish Pizza), apart from being a type of flatbread best known in Spanish for its similar pita, is a dish of Turkish gastronomy. It is prepared on the basis of a special dough, made with yeast, adding certain ingredients on top and baking them all together, traditionally in a conventional black stone oven over a wood fire. Pide has varieties both in the ingredients added to the dough and in the way it is prepared. Many regions in Türkiye have their variety of Pida.
Kebap
Kebab means grilled meat in Persian. Normally the kebab is made with lamb and beef, chicken and fish can also be used in some variants.
There are many varieties of kebab, a term that refers to different culinary presentations depending on the country.
The term kebab, without specifying the type, refers to the Shish Kebap or Turkish Kebap in the United States and the Döner Kebap in many parts of Europe, with the exception of the Balkans where gastronomy and culture in general still retain Turkish-Ottoman influence.
Originally, the kebab was the food of Persian kings and in ancient times, Iranians only consumed it once a year on Nevruz, the Persian New Year.
In any case, today the kebab is not only consumed almost daily in every Iranian home, but it has become the number one selling fast food in half the world through the Turks.
Horarios
Domingo a Miércoles
1:30 PM – 9:00 PM
Jueves a Sábado
1:30 PM – 10:00 PM
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55 7885 8400
Local
Medellin 163, Roma Norte, Cuauhtemoc, CDMX