250 g of beef tenderloin, the most tender cut, known in Turkey as “lokum” for its delicate texture, like the famous Turkish delight. Seared to order in butter and served with seasoned baby potatoes, grilled tomato, baby onions and peppers, and our house-made bread.

Generous slices of roasted döner over warm lavash bread, served with fries, fresh salad, red onion with parsley, tomato and pickled peppers.

An ancestral recipe from the Izmir region. Juicy beef meatballs, hand-kneaded to achieve a unique springy texture. Charcoal-grilled and finished in a rich melted butter and tomato glaze, served over a bed of yogurt accompanied by our house-made bread.

Ali Nazik is a traditional dish of Turkish cuisine, originating from the Gaziantep region. It consists of a base of fried eggplant mixed with yogurt and garlic, topped with beef seasoned with spices. The dish is served hot and accompanied by freshly baked bread. It is a delicious combination of smoky, creamy and spicy flavors, perfect for those looking for an authentic Turkish gastronomic experience.